our story

From humble beginnings in 2013, we are honored to still be serving our loyal guests over a decade later.

Fresh dough made daily. Classic California style round pies, Detroit style deep dish, Chicago cracker thin pies. 21 local craft brews on tap. We serve it all and much more in our spacious industrial setting.

The secret to our longevity is relatively simple: A commitment to providing great food and guest service in a casual, family friendly atmosphere. In 2017, our efforts were acknowledged by the Visalia Chamber of Commerce, whose members named us Small Business of the Year. We hope to serve you soon.

No reservations. 18% service fee for parties of eight or more. Patio seating available (leashed, well-​behaved dogs welcome outside only).

Party at The Mill!